About Us

Unavar Food Inspection and Certification Pvt. Ltd. is a distinguished certification body supporting Indian Food Business Operators (FBOs) in obtaining certifications from FSSAI, ISO, and other global standards. Our tailored services ensure FBOs meet stringent quality standards, boosting consumer confidence and market competitiveness.Committed to excellence, we provide comprehensive assistance throughout the certification journey, empowering FBOs in the dynamic food industry.Unavar Food Inspection and Certification Private Limited provides certification to food business operators which ensures the consumers , that safe Food is prepared and served, which meets the requirements of National food safety standards and they are given Rating according to the practices they follow.Accredited by FSSAI and QCI as a Hygiene Rating Agency since December 2022.The organization employs over 12 full-time Hygiene Rating Auditors certified by FSSAI/QCI.The organization also employs over 6 full-time Lead Auditors certified in ISO 22000:2018.

Our Team
Experienced and known food safety expert in the field of catering and manufacturing with over 11 years of industrial experience. post graduate in food safety quality management from srm university and graduation in packaging and printing engineer from mumbai university. fssai fostac trainer with over 300 trainings, fssai hygiene rating auditor with over 500 hygiene rating audits completed and lead auditor for iso 22000: 2018
Food Process Engineering graduate from TNAU with 5 years of hands- on experience in oil processing, cereals processing, spices processing units. Known expert in label guidance and FSSAI licensing. Hygiene rating certified auditor with more than 300 audits completed for different sectors like catering, bakery and meat retail. Was part of getting the first BHOG for the state of tamil nadu. Certified ISO 22000 lead auditor
Deva V, a certified ISO 22000:2018 Auditor, Hygiene Rating auditor and a certified Food analyst and Food microbiologist with a post graduate degree in Food and Nutrition Biotechnology. Have 3 years of experience in certification process as well as catering and FMCG industries with more than 200 consultation audits under the FSSAI initiatives and 100 consultation audits in ISO 22000:2018 standards and Hygiene monitoring documentation.
A certified ISO 22000:2018 Lead Auditor and Hygiene Rating auditor with a post graduate degree in Food Safety and Quality Management. Astute person with an experience of working in regulation bodies in FSSAI southern Region as well as FMCG industry. Having 2 years of Auditing experience and more than 300 audits under the FSSAI ERI scheme.
A certified Hygiene Rating Auditor who successfully completed over 200 audits under FSSAI hygiene rating scheme. Did graduation in food technology. Holds ISO 22000:2018 Lead Auditor certification. Had more than 3 years of experience in research and development, quality assurance and food safety. Skilled in developing product and process related specifications for dairy products. Worked in various food businesses including dairy and beverage sector.
Sushmitha K is a certified auditor for hygiene ratings with a background in Food Technology, holding a Bachelor's degree with three years of experience in the field. She has conducted over 300 audits on food safety. Sushmitha is a dedicated, disciplined, and motivated professional with a strong understanding of food safety principles. She is capable of effectively contributing to the achievement of both current and future organizational goals.